Recipe Of The Week - 22.09.2014

5 skinless, boneless chicken breast halves

  • 1 1/2 (1 ounce) packages dry onion soup mix

  • 2 cups water

    • 1 (15 ounce) can pineapple, drained

    • 1 large orange, sliced in rounds

    • 1 tablespoon vegetable oil

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    • PREP

      10 mins
    • COOK

      30 mins
    • READY IN

      40 mins

    Directions

    1. Spray large frying pan or electric skillet with vegetable spray. Brown chicken breasts in pan, meat side down.
    2. Turn chicken over; add pineapple chunks, onion soup, and water.
    3. Cover, and reduce heat to low. Simmer for 30 minutes. Garnish with cooked pineapple chunks and fresh orange slices.
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